Creole Crawfish Etouffe with grape tomatoes
Creole Crawfish Etouffe with grape tomatoes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, creole crawfish etouffe with grape tomatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creole Crawfish Etouffe with grape tomatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Creole Crawfish Etouffe with grape tomatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have creole crawfish etouffe with grape tomatoes using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creole Crawfish Etouffe with grape tomatoes:
  1. Take crawfish, peeled, purged or deveined
  2. Prepare sliced and seeded multicolor mini sweet peppers
  3. Make ready chopped celery
  4. Take chopped onion
  5. Prepare butter softened
  6. Prepare flour
  7. Make ready parsley
  8. Make ready dry mustard
  9. Get Zatarain's gumbo file`
  10. Take Vegatable or seafood stock
  11. Take Tony Chachere's Creole Seasoning
  12. Prepare Tobasco sauce
  13. Get halved & seeded grape tomatoes
  14. Make ready cornstarch slurry if necessary
  15. Make ready cooked rice for service
Instructions to make Creole Crawfish Etouffe with grape tomatoes:
  1. Combine softened butter and flour in a skillet to make a roux. Cook to the carmel color. Should it be a bit dry, add vegatable or seafood stock to maintain creamy consistency.
  2. Add onions, celery, peppers, and spices, gradually adding stock to maintain consistency. Cook stirring often until veggies soften.
  3. Fold in crawfish until thoroughly incorporated. Add stock and extra butter to tighten consistency. Add tomatoes. Use cornstarch slurry if sauce is not thick enough.
  4. Add Tony's and Tobasco liberally. Serve over rice and enjoy!

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