Coconut rice and lamb curry
Coconut rice and lamb curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut rice and lamb curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Today's menu coconut rice served with Lamb curry from DBOL'S KITCHEN ENJOY! This hearty coconut lamb curry is a bit of fusion but is primarily Indian in flavour. It's very easy to make and can be done in a slow-cooker, Instant Pot or on the stove.

Coconut rice and lamb curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Coconut rice and lamb curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut rice and lamb curry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice and lamb curry:
  1. Get Onion pepper mix
  2. Make ready Lamb meat
  3. Prepare Vegetable oil, Plain yoghurt, flour
  4. Make ready Seasoning and spices (curry powder, oregano, gram masala, thyme)
  5. Prepare Carrot, green beans, red and green peppers, peas, spring onions
  6. Take For the coconut rice
  7. Take 1 whole coconut
  8. Take Ginger, black pepper, cumin
  9. Take Diced carrot and green beans
  10. Get Cucumber, tomatoes for garnish

The lamb curry can be refrigerated overnight; reheat gently before serving. I made jasmin rice (with chicken broth) to have with it! The ginger and coriander really enhanced the flavors of the dish! Coconut Curry Lamb: I love coconut-based Indian curries, and decided to try making one at home.

Steps to make Coconut rice and lamb curry:
  1. Wash and cut meat into small chunks, put on fire with little or no water, season and spice it and let it cook till soft.
  2. Meat in a separate bowl. In the same pot, fry vegetable oil, onions, garlic ginger paste, peas and the onion pepper mix
  3. Pour in the cooked meat and stock, spice and season to taste, add in carrots and green beans. Add half cup yoghurt and simmer
  4. To thicken add 2 table spoons of flour in a cup of water mix thoroughly until smooth then add to the soup and mix. Add green pepper, an onion, cover to Cook for 2 more minutes.
  5. For the rice, parboil and keep aside. Grate or blend coconut, pour water on it and sieve out the water.
  6. Pour coconut water in a pot, add mashed ginger and black pepper, and cumin. When it begins to boil pour in the rice, add little amount of salt. Add in green beans and carrots. cover to steam. When its done add in spring onions and cover pot to steam.
  7. Serve, garnish with sliced cucumber and tomatoes. ENJOY!!!

It turns out to be ridiculously easy, and absolutely delicious! Simple, quick, and so delicious. *An alternative to coconut quinoa would be plain quinoa, millet, coconut rice, or white or brown rice. *Curry slightly adapted from Tyler Florence *Coconut quinoa adapted from Cookie and. Return the lamb to the pan and add the salt, coconut milk and stock. Once they begin to pop, remove from heat. Place in a bowl along with the remaining raita ingredients.

So that’s going to wrap this up for this special food coconut rice and lamb curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!