Bakso (meat balls)
Bakso (meat balls)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bakso (meat balls). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima), mom and pop eateries and swanky restaurants. I used to love ordering these fresh from the street vendors.

Bakso (meat balls) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bakso (meat balls) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bakso (meat balls):
  1. Prepare 300 g minced beef
  2. Get 200 g chicken breast
  3. Make ready Garlic powder
  4. Take Ground pepper
  5. Prepare Ground salt
  6. Make ready Sweet soy sauce
  7. Get Salty soy sauce
  8. Prepare 3 spoons tapioca starch
  9. Get 1 liter Chicken broth soup
  10. Take Chopped tomatoes
  11. Take Egg noodle or white rice noodle
  12. Make ready Fried tofu
  13. Get leaves Chopped coriander

Bakso (meat balls) is one of the most well liked of current trending meals on earth. Bakso or meatballs soup is one of Indonesian's favourite dish. Like oxtail soup, you can find this dish everywhere in Indonesia. Kaki lima (Street vendors), local restaurants, even in five stars hotel.

Instructions to make Bakso (meat balls):
  1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
  2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
  3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
  4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
  5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
  6. For more tasty kick, add fried onions and ground fresh chili 👌

We categorise this dish as a comfort food. Bakso Mercon (Firecracker Meatballs) Bakso is often sold from the pushcarts in the streets of Indonesia, along with noodles, tofu and other ingredients. Bakso means Meatballs and Mercon means fireworks, meaning I'm going to make very spicy meatballs. Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball.

So that is going to wrap it up with this special food bakso (meat balls) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!