Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant lemon pickle. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Lemon Pickle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Instant Lemon Pickle is something which I’ve loved my whole life. They are nice and they look wonderful.
Instant Lemon Pickle is one of the treasures from my grand-mom's (Aaji's) kitchen that I loved from the get go!! I had not tasted store bought pickles until I moved away from home for work. This instant lemon pickle is very delicious and tongue tickling as it is sweet, spicy and sour all at the same time.
To begin with this particular recipe, we have to prepare a few components. You can cook instant lemon pickle using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Lemon Pickle:
- Get 20 Indian Lemons
- Make ready 3 tbsp Oil
- Get 1 tsp Mustard
- Get 1 tsp Asafoetida/Hing Powder
- Make ready 1 tsp Turmeric Powder
- Get 1/4 cup Red Chilli Powder
- Make ready 1/3 cup Salt
- Make ready 1/2 tsp Roasted Fenugreek Powder
Amma makes an instant lemon pickle elumichai oorugaai in tamil, by using pressure cooker method. Yesterday when we went to little india to buy vegetables, seeing the cute lemons in the market, i. No Oil Lemon pickle recipe with step by step photos.
Steps to make Instant Lemon Pickle:
- Using a skewer, pierce 15 lemons.
- Pressure cook the lemons for two whistles.
- Cut each lemon into four pieces.
- Heat oil. Splutter mustard.
- Add the chopped lemons.
- Add all the spice powders and salt. Mix well.
- Now add lemon juice extracted from 5 lemons. Mix well.
- You may store this pickle for about a week in a fridge.
- Offer Instant Lemon Pickle with Curd Rice to Lord Sri Krishna. Honor Krishna Prasadam.
Once in a while, I crave for pickles and after having it for a week my pickle interest will go off. This pickled lemon recipe is one of my best recipes. Its sharp sourness and hotness make it a favorite of many. You can eat this immediately, and it's oil-free. Take those lemons in a bowl, add in sugar and salt.
So that’s going to wrap this up for this exceptional food instant lemon pickle recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
