Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, veg pulav. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Pulav is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Veg Pulav is something that I’ve loved my entire life. They are fine and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veg pulav using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Pulav:
- Make ready 2 cups Rice
- Take 2 carrots
- Prepare 2 tomato
- Make ready 2 onion
- Prepare 1 slice bread
- Get 1/2 cup small pieces of paneer
- Make ready Refined Oil
- Get to taste Salt
- Get 2 tsp Red chili and tumeric powder
- Make ready 1 tsp mustard seeds
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Steps to make Veg Pulav:
- First cook the rice separately and take it aside. Now take a pan, add 2 spoons oil or ghee and fry the bread and paneer slices in it. Take them side in a plate.
- Now cut all the vegetables finely. Take the pan in which the bread slices where fried and add some 2-3 spoons of oil. As the oil gets warm add the mustard seeds and onions, carrots, tomato and mix well.
- Add the salt, red chili and turmeric powder. Add 3 tsp water and Mix well and let the masala cook properly. As the masala gets cooked add the rice and mix well.
- After 5-10 mins of cooking add the fried paneer and bread pieces and mixx well. Let the rice cook in low flame for 5 mins and off the gas.
- Take the rice in a bowl and serve hot with curd or raita.
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
So that is going to wrap this up with this exceptional food veg pulav recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
