Chicken things Cassarole
Chicken things Cassarole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken things cassarole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken things Cassarole is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken things Cassarole is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken things cassarole using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken things Cassarole:
  1. Make ready 400 g chicken breast skinless
  2. Make ready 1/2 cup spring onions
  3. Take 1/2 cup onions
  4. Prepare 1/4 cup green peppers
  5. Prepare 3 stalks asparagus chopped hard ends removed
  6. Make ready 3 Bay leave whole
  7. Get 1 teaspoon dried thyme
  8. Prepare 1 teaspoon dried oregano
  9. Prepare 1 teaspoon minced garlic
  10. Prepare 1 teaspoon minced ginger
  11. Make ready 1/2 cup milk
  12. Prepare 3 tablespoons flour
  13. Take 50 g Butter
  14. Make ready Sprinkle parmesan on top
  15. Get to taste salt and pepper
Steps to make Chicken things Cassarole:
  1. In a pan fry all the vegetables until soft, 7-6 minutes add all the seasoning in the vegetables and set asides
  2. In the same pan fry the chicken until cooked add salt and pepper garlic and ginger add butter.
  3. Add flour to the chicken mixture and stir in for 3 mins
  4. Add milk to the chicken and stir to a not so thick consistency
  5. Add vegetables to chicken mixture, then remove the bay leaves
  6. Serve with a side of your choice

So that’s going to wrap it up for this special food chicken things cassarole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!