Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick chicken casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quick Chicken Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quick Chicken Casserole is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have quick chicken casserole using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Quick Chicken Casserole:
- Prepare 2 tbsp olive oil
- Prepare 1 kg chicken breast, cut into large pieces
- Make ready 2 x 425 condensed cream of chicken soup
- Make ready 1 cup chicken stock
- Prepare 500 g chunky frozen vegetables
- Get 1 tbsp thyme dried or fresh
- Make ready 2 tbsp parsley, chopped
Instructions to make Quick Chicken Casserole:
- Preheat oven to 200°C (180°C fan-forced).In a frying pan, heat the olive oil and fry the chicken until it is slightly browned on the edges.Add the stock and soup with the thyme and mix.Stir in the frozen vegetables. Bring to the boil and pour into a casserole dish.Bake for 45 minutes. Sprinkle with chopped parsley to garnish.
So that’s going to wrap this up for this exceptional food quick chicken casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
