Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sizzling tuna sisig. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sizzling Tuna Sisig is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sizzling Tuna Sisig is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sizzling tuna sisig using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sizzling Tuna Sisig:
- Get big cans of Tuna chunks in water, drained and set aside
- Take onion, chopped
- Prepare pieces Thai chilis, chopped
- Prepare vinegar
- Make ready soy sauce
- Make ready mayonnaise
- Get salt and pepper to taste
Steps to make Sizzling Tuna Sisig:
- Sautè tuna chunks in pan until golden brown.
- In mixing bowl, mix all the other ingredients. Then put the sautèd tuna on the mixture and blend well.
- Heat the iron cast plate. Spray a little oil. Then put the tuna sisig on top of the iron plate. Garnish with egg and chopped cilantro. Serve while hot. :)
So that is going to wrap it up for this exceptional food sizzling tuna sisig recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
