Veg Dum Hydrabadi biryani
Veg Dum Hydrabadi biryani

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg dum hydrabadi biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Veg Dum Hydrabadi biryani is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Veg Dum Hydrabadi biryani is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg dum hydrabadi biryani using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veg Dum Hydrabadi biryani:
  1. Prepare 500 grm basmati rice
  2. Make ready 1 cup curd
  3. Prepare 1 tsp turmeric powder
  4. Prepare 1 tbsp red chilli powder
  5. Prepare 2-3 tbsp biryani masala powder
  6. Take 2-3 onion slice fried onion
  7. Make ready 1 potato chopped
  8. Take 1 cup carrot chopped
  9. Take 1 cup French beans chopped
  10. Make ready 1 cup cauliflower
  11. Take 1 cup green peas
  12. Get 2 tbsp Oil
  13. Make ready 2 tbsp Ghee
  14. Get 1 tbsp cumin seed
  15. Take 2-3 Green chilli
  16. Prepare 2 Bay leaf
  17. Prepare 5-6 black pepper
  18. Get 3-4 cloves
  19. Prepare 1 tbsp Ginger garlic paste
  20. Take Salt as per required
  21. Make ready Pinch Orange food colour
  22. Take 1/2 cup mint leaves chopped
  23. Make ready 1/2 cup coriander leaves chopped
Steps to make Veg Dum Hydrabadi biryani:
  1. First soaked the basmati rice for 30 min
  2. Then heat the big vessel add 2.5 to 3 ltr water add 1 tbsp cumin seed,bay leaf,green cardoman, 5-6 black pepper, 3-4 cloves come to boil then add soaked rice in it cook 5-6 min in high flame,60-70 % done rice the strain it water all extra water
  3. Marinate the vegetables, take the bowl add curd,turmeric,red chilli,biryani masala,mint leaves,coriander leaves then beat
  4. Then add some which vegetables as per your choice like potato,french beans,carrot,green peas,cauliflower,green chilli,salt in the same bowl for 20 min
  5. Heat the oil add chooped onion
  6. Then fry the onion till golden and crispy
  7. Heat the big pan add oil then add cumin seed after crackle of cumin seed add chopped onion fry till light brown then half cup curd then add marinate vegetable cook for 2-3 min in high flame then add little water then cook for 15-20 min in medium flame
  8. Take a a top (patila) for first layer add half of cooked vegetables After that add half of the boil rice then topped with mint leaves,coriander leaves fried onion then repeat the same for second layer add remaining cooked veggies then rice mint leaves coriander leaves,fried onion and food colour
  9. Then dum for 25-30 mins in slow flame cover with foil paper then heavy tava on the top
  10. After that dum hydrabadi biryani is ready to serve with raita,salad
  11. You can add panner cubes or soya chunks in marination (optional)

So that is going to wrap it up with this exceptional food veg dum hydrabadi biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!