Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork and gochujang stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pork and Gochujang Stir-Fry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pork and Gochujang Stir-Fry is something that I have loved my entire life.
Get a jar of gochujang/Korean chili paste and learn how to prepare delicious Korean dishes such as this quick, easy, and super yummy spicy gochujang pork stir-fry. Ingredients for spicy Korean gochujang pork stir-fry: pork, onion, apple, ginger, garlic, scallions, soy sauce, brown sugar, gochujang, toasted sesame oil, and toasted sesame seeds. Snow or sugar snap peas, broccolini, green beans, or zucchini. ½ C Peppers cut in strips or chunks (red, green, or yellow—whichever color moves you) Korean Pork Stir Fry.
To begin with this recipe, we have to prepare a few components. You can have pork and gochujang stir-fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork and Gochujang Stir-Fry:
- Prepare 200 grams Sliced pork
- Make ready 1/2 Onion sliced into wedges
- Prepare 1/4 Carrots cut into 2 cm thick slices
- Get 1/2 Japanese leeks sliced diagonally
- Prepare 2 clove Garlic finely chopped
- Take Sauce:
- Make ready 2 tbsp Gochujang
- Get 1 tbsp Soy sauce
- Take 1 tbsp Sake
- Take 1/2 tbsp Sugar
- Get 1/2 tbsp Sesame oil
- Make ready 1 dash Pepper
- Get 1 (Powdered Chili Pepper) as desired
With that in mind we set out to recreate those flavors in a Stir Fry on the Big Green Egg. Cook the pork: Add the marinated pork and all of the marinade in the bowl. Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.
Instructions to make Pork and Gochujang Stir-Fry:
- Cut the meat and veggies into easy-to-eat portions.
- Place all of the ingredients into a bowl, and rub together well (do this wearing plastic gloves).
- Cover with plastic wrap, and let set for more than 30 minutes in the fridge.
- Heat oil (not listed) in a frying pan, and cook step 3. Cook it slowly over a medium heat. It will be done in about 5 minutes.
- I ate it wrapped in boiled cabbage. You can eat this with red-tip or iceberg lettuce, various vegetables etc.
- Make fried rice after eating the meat.
Jayook bokum also known as jaeyook kimchi bokum, is a delicious Korean dish that consists of marinated pork loin which are stir-fried with kimchi and red chili pepper paste, gochujang. When making jaeyook bokum, gochujang is the key base sauce to this dish which determines the flavor and its level of spiciness. Depending on one's taste, spiciness can be softened by adding more soy sauce and. This easy stir-fry is perfect for a weeknight dinner. Strips of pork shoulder are marinated in a mixture that gets its subtle sweetness from gochujang and Asian pear, an ingredient that also helps tenderize the meat.
So that is going to wrap it up for this exceptional food pork and gochujang stir-fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
