Garlic butter naan with red chilli chudney
Garlic butter naan with red chilli chudney

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic butter naan with red chilli chudney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red chilli chutney is almost indispensable in preparation of many Indian snacks. Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies is a. red chillies. combination of green chutney and red garlic chutney would enhance any indian chaat recipes. lasun chutney recipe is a must especially for vada finally, do check my other indian chutney recipes collection. specifically the chaat recipe condiments. like, schezwan sauce, green chutney, dry. This Recipe is about Garlic & Red Chilli Chutney.

Garlic butter naan with red chilli chudney is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Garlic butter naan with red chilli chudney is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have garlic butter naan with red chilli chudney using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic butter naan with red chilli chudney:
  1. Take 1 cup maida
  2. Prepare 1 tsp sugar
  3. Get 1 tsp Yeast
  4. Make ready as per taste Salt
  5. Get as required Oil
  6. Get 3 tsp ghee
  7. Get 4 garlic cloves
  8. Get as required coriander leaves
  9. Make ready For chudney-
  10. Take 100 grams shallots
  11. Prepare 2 tomatoes
  12. Prepare 1 green chilli
  13. Make ready 2 garlic
  14. Prepare 3 Dry Red chillies
  15. Make ready as per taste Salt
  16. Get Few curry leaves
  17. Make ready as required Urad dhal
  18. Get 1 tsp Cumin seeds

This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai. Its a great side dish for idli dosa. I instantly loved it as garlic chutney is my fav…this is a fiery hot(spicy/kara chutney)…. I immediately asked her the recipe and was surprised to hear that this.

Instructions to make Garlic butter naan with red chilli chudney:
  1. Take a bowl put a maida,Yeast,salt,oil to make dough fooilr naan.wait for 1hr 30mins
  2. Note for Yeast activation (sugar +Yeast+water)wait for five minutes
  3. Take a pan put an oil, urad dhal, cumin seeds, tomato, onion, salt, Dry chillies, green chilli, curry leaves,garlic to fry it well and grind it.
  4. Take a tawa put a dough till fry it for garnishing ghee, garlic, coriander leaves and cook well.finally it's ready to serve it.

This chutney is for those spice lover and garlic lover. It is spicy tangy and very very garlicky. Drain them, add it to a blender, along with garlic, tamarind, salt. Red coconut chutney for idli, dosa - Easy coconut chutney recipe with red chillies. This is my favourite red coconut chutney.

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