Pumpkin Spice Chocolate Chip Pudding " Cookies "…
Pumpkin Spice Chocolate Chip Pudding " Cookies "…

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin spice chocolate chip pudding " cookies "…. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Spice Chocolate Chip Pudding " Cookies "… is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pumpkin Spice Chocolate Chip Pudding " Cookies "… is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin spice chocolate chip pudding " cookies "… using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Chocolate Chip Pudding " Cookies "…:
  1. Get 2 1/2 cup all-purpose flour
  2. Make ready 2 tsp baking soda
  3. Prepare 1 - (3.4 ) box instant pudding - pumpkin spice (dry)
  4. Make ready 1 1/2 sticks butter - softened
  5. Take 1/2 cup granulated sugar
  6. Take 1 cup brown sugar
  7. Make ready 2 large eggs- room temp.
  8. Prepare 2 tsp vanilla extract
  9. Prepare 1 tbsp honey
  10. Get 1 1/2 cup chocolate chips
  11. Get 1 if dough is too sticky add 1/4 cup more flour. mine was not.
Instructions to make Pumpkin Spice Chocolate Chip Pudding " Cookies "…:
  1. In medium bowl whisk together flour , B. Soda,& pudding. Set aside. In a stand mixer with paddle. Cream together on medium speed. Butter & both sugars. Until fluffy. About 5 minutes. Preheat oven to 350º.
  2. Then add eggs one at a time. Followed by honey & vanilla. Scrap down sides of bowl. Then reduce speed to low. Add dry ingredients. Combine just until incorporated. Finally fold in chips.
  3. Line a baking sheet with parchment paper. Scoop out 1&half " cookie balls. Roll between hands for a nice rounded shape.Space 2" apart. Slightly flatten using palm of hand.
  4. Bake 8-10 minutes. Let cool 5 minutes. Cool on cooling rack. ( I used a #40 scoop & got about 30 cookies)…

So that is going to wrap it up with this special food pumpkin spice chocolate chip pudding " cookies "… recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!