Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover ham-n-potato casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Leftover Ham -n- Potato Casserole Leftover Ham -n- Potato Casserole. Cheesy leftover ham and potato casserole is true comfort food. It is very similar to cheesy potatoes and leaves you feeling full and satisfied.
Leftover Ham-n-Potato Casserole is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Leftover Ham-n-Potato Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have leftover ham-n-potato casserole using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Ham-n-Potato Casserole:
- Get 6 small potatoes, peeled and cubed
- Prepare 3 tbsp butter
- Get 2 cup cubed ham, fully cooked
- Prepare 1 small onion, finely chopped
- Get 1/4 cup butter
- Take 3 tbsp all-purpose flour
- Make ready 1 1/2 cup milk
- Take 1 salt and ground black pepper to taste
- Make ready 1 packages (8oz) shredded cheddar cheese
- Make ready 1/4 cup breadcrumbs
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Steps to make Leftover Ham-n-Potato Casserole:
- Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
- Preheat oven to 350°.
- Grease 1 1/2 quart baking dish.
- Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mix; transfer to prepared baking dish.
- Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
- Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
- Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
- Pour sauce over ham and potatoes.
- Sprinkle breadcrumbs atop casserole.
- Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.
Easy to make, you will want to double the recipe making one for dinner tonight, and one to freeze for later. This leftover ham recipe is an easy, delicious dinner your entire family will enjoy. I am serious about making one for now, and one for later. In a medium saucepan, melt butter. Scalloped Potatoes and Ham Casserole is an excellent way to use leftover holiday ham.
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