Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sindhi traditional plate methi pulao sai bhaji. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sindhi traditional Plate Methi Pulao Sai bhaji is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sindhi traditional Plate Methi Pulao Sai bhaji is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sindhi traditional plate methi pulao sai bhaji using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sindhi traditional Plate Methi Pulao Sai bhaji:
- Take SAI BHAJI / DAL PALAk
- Get 250 gm spinach
- Make ready 1/4 cup finely chopped Methi / Fenugreek leaves Cleaned and chopped
- Make ready 1/4 Cup Split chickpeas/Chana dal soaked for 1 hour
- Get 2 onion chopped
- Get 2 green chillies
- Get 1 tsp ginger
- Get 4 garlic pods chopped finely
- Make ready 3-4 tomatoes chopped
- Get 1/2 tsp haldi/turmeric powder
- Take to taste Salt
- Get 1/2 tsp red chilli powder
- Prepare Dish Methi pulav
- Make ready 1 cup rice washed several time
- Take 4-5 garlic chopped
- Get 2 Green chilies chopped
- Prepare 2 cups methi(fenugreek leaves) washed and finely chopped
- Prepare 2 Tomatoes chopped
- Take to taste Salt
- Take Dish Stuffed karela
- Get 2 onions
- Get 4-5 karela/bitter gourd
- Get 6-7 garlic cloves
- Prepare 1 spoon Ginger
- Prepare 1/2 spoon Turmeric powder
- Make ready 1/4 t red chilli Powder
- Prepare 1 tsp Coriander Powder
- Take 2 green chillies
- Make ready to taste Salt
Instructions to make Sindhi traditional Plate Methi Pulao Sai bhaji:
- For sai bhaji..Heat oil in cooker,add onions + green chilli and fry till translucent. - Add ginger garlic paste and fry till raw smell leaves. - Add tomatoes and fry till it softens. - Add all the veggies and stir fry for a minute. - Add chilli powder + coriander powder + garam masala powder + turmeric + salt and fry for few seconds. - Now add the soaked dal and mix well. - Now add the chopped khatta leaves + palak and mix well. - Stir fry till the leaves shrink.
- Add half cup of water and cook till 3 to 4 whistles in pressure cooker..
- Once the pressure releases,add kasuri methi powder and mash it with wooden masher or blend for few seconds to a coarse mixture.
- 2nd dish Methi Pulav. Heat oil in a wok. Add chopped garlic and chillies. Saute until garlic is light brown. Add washed fenugreek leaves, turmeric powder and salt. - Cook for 3-4 mins on high flame until moisture evaporates. Add ¼ cup of water and cover the wok. Cook for 3-5 mins till Methi is cooked. Add 2 cups of water, Roll boil, add rice to boiling water and cook till half done. Add tomatoes and cook the rice until water evaporates. Cover the wok and cook on low flame for 2-3 mins.
- 3rd dish..wash and Peel karela and give it a cut and put salt and keep aside for half and hour..then grind all the given ingredients by thick paste with no water Now wash the karela again and stuff this paste properly and tie them with cotton thread so the mixture doesn't flow out during cooking..
- In a pan heat some oil and cook karela on low to medium flame for half an hour by turning them occasionally and it's ready
So that’s going to wrap this up for this exceptional food sindhi traditional plate methi pulao sai bhaji recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
