Japanese-style Curry Sauce Rice Bowl
Japanese-style Curry Sauce Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese-style curry sauce rice bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese-style Curry Sauce Rice Bowl is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese-style Curry Sauce Rice Bowl is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese-style curry sauce rice bowl using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Curry Sauce Rice Bowl:
  1. Make ready 100 grams Thinly sliced pork
  2. Take 70 grams Bean sprouts
  3. Make ready 1/2 bunch Garlic chives
  4. Make ready 1/8 Carrot
  5. Take 1 Shiitake mushroom
  6. Take 1/2 block Silken tofu
  7. Prepare 150 ml Water
  8. Get 1/2 to 2 tablespoons Soy sauce
  9. Take 1 tbsp Sake
  10. Get 1/2 to １ tablespoons Sugar
  11. Get 1/2 to 1 tablespoon Curry powder
  12. Make ready 1 tbsp Sesame oil
  13. Get 1 tbsp Katakuriko
  14. Get 2 tbsp Water
Steps to make Japanese-style Curry Sauce Rice Bowl:
  1. Julienne the pork slices and carrot. Cut the garlic chives into 4 to 5 cm lengths. Reconstitute the shitake mushroom and then julienne.
  2. Drain the tofu. Wrap the tofu with paper towels and microwave at 600 W for 2.5 minutes. Cut into 1.5 cm cubes.
  3. Heat sesame oil in a frying pan. Break the pork and add to the pan with curry powder. Add the carrot and shitake and stir fry.
  4. Pour in water and bring to the boil. Skim the scum off and season with the soy sauce, sake and sugar. Add the bean sprouts, garlic chives and tofu.
  5. Check the taste and then add katakuriko dissolved in water (1 tablespoon of katakuriko and 2 tablespoons of water) to thicken.
  6. Done! Serve with rice (I used mixed grain rice for a nutritious boost).

So that’s going to wrap it up for this special food japanese-style curry sauce rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!