Kale Curry - Indonesian curry *Vegan friendly
Kale Curry - Indonesian curry *Vegan friendly

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kale curry - indonesian curry *vegan friendly. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kale Curry - Indonesian curry *Vegan friendly is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kale Curry - Indonesian curry *Vegan friendly is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:
  1. Take 200 gr Kale (I dont use the stem) - cut small
  2. Get 2,5 shallot (UK type which is quite big) - peeled and cut
  3. Take 3 red chillies (optional)
  4. Get 5 Bird chillies (optional)
  5. Get 4 garlic - cut
  6. Make ready 1 tsp coriander powder
  7. Take 1/2 tsp turmeric powder
  8. Prepare 2-3 candlenuts (optional) - grill and cut
  9. Get 1/4 tsp ginger
  10. Take 1 lemongrass - used the white bit and slice
  11. Prepare oil to stir fry
  12. Prepare 1 bay leaves
  13. Take 1 kaffir limes (optional) - dont use the stem, it can be bitter
  14. Prepare 1 tsp mince galangal
  15. Get 2 tsp sugar (lessen if you prefered)
  16. Take 1 tsp knorr chicken stock
  17. Prepare 1 tsp white pepper
  18. Take 80 ml coconut milk
  19. Prepare 400 ml water
Instructions to make Kale Curry - Indonesian curry *Vegan friendly:
  1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
  2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
  3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
  4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
  5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

So that is going to wrap it up for this special food kale curry - indonesian curry *vegan friendly recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!