Asian Stir-fry (veg and meat recipes)
Asian Stir-fry (veg and meat recipes)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian stir-fry (veg and meat recipes). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Asian Stir-fry (veg and meat recipes) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Asian Stir-fry (veg and meat recipes) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):
  1. Prepare 150 g firm tofu diced
  2. Make ready 150 g pork steak thinly sliced
  3. Make ready 2 tbls rice oil
  4. Get 1 tbls sesame oil
  5. Take 40 g cashews
  6. Get 2 cloves garlic sliced
  7. Get 1 red chilli de-seeded and sliced
  8. Get 2 pak choy cut lengthways in to 8ths
  9. Prepare 6 spring onions chopped to 2cms strips
  10. Prepare 2 tbls mirin or dry sherry
  11. Make ready 2 tbls low salt soy sauce
  12. Prepare 1 tbls runny honey
  13. Get 1 tbls sesame oil
  14. Get 2 tbls rice wine vinegar
  15. Get 1 tbls pepitas
Instructions to make Asian Stir-fry (veg and meat recipes):
  1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
  2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
  3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

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