My take on hot and spicy cabbage
My take on hot and spicy cabbage

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my take on hot and spicy cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My take on hot and spicy cabbage is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My take on hot and spicy cabbage is something that I have loved my entire life.

Spicy Cajun Cabbage Haiku: "Barely kept this down. We like it hot in this house. But this was 'gritty.'" To counter the over-spiciness I added some cream at the end of cooking and it made it lovely and creamy.

To begin with this particular recipe, we must first prepare a few components. You can cook my take on hot and spicy cabbage using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My take on hot and spicy cabbage:
  1. Make ready Cabbage (thinly sliced)
  2. Prepare Grated carrot
  3. Take Olive oil
  4. Take Small onion
  5. Get Mild and spicy curry/ medium/ any curry of your choice
  6. Prepare Chicken cube stock
  7. Take Ground piri piri powder/cayenne pepper
  8. Get Grinded Black peppercorns
  9. Get Garlic powder (a little bit)- optional
  10. Prepare Water to cook

A slow cooker can can take your comfort food to the next level. I spiced them up with a healthy dose of Sriracha hot sauce. Ground pork is more budget-friendly than beef. However, feel free to use turkey, chicken, beef And there you have Spicy Asian Pork Cabbage Rolls.

Instructions to make My take on hot and spicy cabbage:
  1. Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube.
  2. Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready.

Any leftover rolls reheat beautifully and will also freeze. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion. It's that time of year again, in which I cover Super Buffalo Chicken Mac and Cheese: Hot and spicy buffalo wings and cheese combine to create a This jalapeno popper dip takes all of the flavors of classic bacon wrapped jalapenos and combines it all. Cabbage is actually one of healthiest foods to eat (organic)!

So that is going to wrap this up for this special food my take on hot and spicy cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!