Vegetable-filled Chinese Rice Bowl
Vegetable-filled Chinese Rice Bowl

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable-filled chinese rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable-filled Chinese Rice Bowl is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetable-filled Chinese Rice Bowl is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vegetable-filled chinese rice bowl using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable-filled Chinese Rice Bowl:
  1. Prepare 120 grams Sliced pork belly
  2. Make ready 150 grams Chinese cabbage
  3. Take 30 grams Carrot
  4. Prepare 2 Shiitake mushroom
  5. Make ready 1 pack Enoki mushrooms
  6. Prepare 1/2 pack Shimeji mushrooms
  7. Take 1/2 pack Garlic chives
  8. Make ready 100 grams Bean sprouts
  9. Prepare 50 grams Spinach
  10. Take 2 tsp Sesame oil
  11. Get 1 Grated ginger
  12. Take 1 Garlic powder
  13. Take 1 pinch Pepper
  14. Prepare 15 grams Weipa
  15. Take 2 tbsp each Katakuriko dissolved in water
  16. Take 500 ml Water
  17. Prepare 1 Plain steamed rice
Instructions to make Vegetable-filled Chinese Rice Bowl:
  1. Turn off the heat, bring the vegetables to one side, leaving the liquid to the front. Add the katakuriko slurry, and mix well.
  2. Stir fry the sliced belly pork and about 1/2 teaspoon of grated ginger in tube. Oil is not necessary for frying, as there will be oil from frying the pork.
  3. Take out and put the meat aside in a dish. Add sesame oil in a frying pan, stir fry all the vegetables together with the ginger (1 teaspoon) and garlic powder.
  4. Continue to stir fry until the vegetables soften, return the meat and add the required water, and bring it to boil.
  5. Add Weipa Chinese chicken stock granules and pepper.
  6. Turn off the heat, bring the vegetables to one side, leaving the liquid to the front. Add the dissolved katakuriko, and mix well.
  7. When everything is combined well, turn back the heat and cook until thickens.
  8. Place the cooked plain rice in a dish, put the stir-fried vegetables on top, and serve.

So that is going to wrap it up with this exceptional food vegetable-filled chinese rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!