Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer Pulao is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak Paneer Pulao is something which I have loved my entire life.
Palak paneer pulao recipe is a complete meal and full of nutrition. This recipe can be prepared very easy at home and provide you all the nutritients. Add water but don't make the paste..or Pulao recipe - an easy pulao made with palak (spinach leaves) and paneer (cottage cheese).
To get started with this recipe, we have to first prepare a few ingredients. You can cook palak paneer pulao using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer Pulao:
- Prepare 2 cups spinach, raw
- Take 1/2 cup brown rice, uncooked
- Make ready 1 tomato, finely chopped
- Take 1 onion, finely chopped
- Prepare 3 garlic cloves, finely chopped
- Prepare 1/2 cup broccoli, florets
- Take 1/4 cup peas
- Make ready 2 tbsp paneer, diced
- Get 1 tsp cumin seeds
- Make ready 1 tbsp green-chilli-coriander chutney
- Get 1 tsp ghee Salt to taste
- Get Pinch black pepper
- Get 1 tsp Red chilli flakes, to garnish
This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, your kids and family would love to have it. Full video, step by step picture recipe. Palak Paneer Rice or Pulao, Easy Palak Paneer Pulao.
Steps to make Palak Paneer Pulao:
- Microwave broccoli and peas with water in microwave-safe close container for around 3 mins and keep aside
- Wash and soak rice for 20 mins in water. Boil them in water until cooked. Drain excess water and keep aside.
- Put raw spinach into mixer and blend into puree, keep aside.
- Heat ghee in pan, add cumin seeds and onion, saute for 2 mins.
- Add garlic and saute until onion turn golden brown.
- Now add tomatoes, and let it turn mushy.
- Add chutney and spinach puree and cook this for 2-3 mins.
- Now add broccoli, peas and salt to taste and mix well. Cook for another 1-2 mins.
- Add rice and saute for a min until coated well with mixture.
- Transfer into serving plate, top it up with diced paneer. Sprinkle black pepper powder and red chilli flakes. Serve hot.
Palak Paneer Rice or Pulao recipe - an easy pulao made with palak (spinach leaves) and paneer (cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Serve it with Phulkas, Jeera Pulao and Lacha Pyaz for a delicious lunch or. Palak paneer is made from paneer, palak and a Indian paste with masalas. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined. I have tasted paneer pulao couple of times in restaurants which was less spicy with mild flavours, since then I wanted to recreate the version and this one came close to what I expected 🙂. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.
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