Tom Yum Roum Mit
Tom Yum Roum Mit

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tom yum roum mit. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tom Yum Roum Mit is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tom Yum Roum Mit is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tom yum roum mit using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Roum Mit:
  1. Prepare 500 600 ml of chicken stock
  2. Make ready 300 grams of frozen seafood
  3. Get 200 grams of mixed meats any kind is fine and cut in full mouth size
  4. Get 1 can of Strawmushroom or any mushroom is fine too
  5. Take 2 chilli slices
  6. Make ready 1 onion cut into big chuck
  7. Make ready 1 slice of lemongrass
  8. Get 1 slice of galanga
  9. Make ready 1 large tomato cut into 6 pices
  10. Take 1 cup of roughly cut of Pak she and green onions
  11. Take 2 tbsp of chilli paste in oils
  12. Take 2 tbsp of fish sauces
  13. Make ready 1 tsp of sugar
  14. Prepare 1 tbsp of oyster sauce
  15. Prepare 1/2 lime or lemon slices need only juice
Instructions to make Tom Yum Roum Mit:
  1. Bring chicken stock to boils and add galanga and lemon grass in the pot
  2. Let's boils and add mixed meats into the boiling pot
  3. Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
  4. Add chilli paste and chilli into the pot then add green onions and Pak she .
  5. Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .

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