Coaty oats chicken pieces
Coaty oats chicken pieces

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coaty oats chicken pieces. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coaty oats chicken pieces is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coaty oats chicken pieces is something that I’ve loved my whole life. They’re fine and they look wonderful.

I was feeding this coati with snacks in a park of the south of mexico. he is ravenous!.easypopcornchicken Oats coated Popcorn chicken is made by dipping Chicken pieces in Egg mixture and are coated with Oats mixture. It is flavorful #crunchy on the outside and the chicken is tender and juicy inside. This is # Kids favorite recipe which goes well with ketchup or any sauce.

To get started with this recipe, we must prepare a few ingredients. You can have coaty oats chicken pieces using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coaty oats chicken pieces:
  1. Make ready 1 cup semi blended rolled oats flour(into medium course texture)
  2. Take 1 halal medium chicken (non skin)
  3. Prepare Quater cup Yogart(for marination)
  4. Take About a cup yogart(for the coating twice)
  5. Prepare Spices marinade:ginger,bit of garlic,salt,tumeric plain paprika
  6. Get 1 cup plain flour mixed with dry spices herbs,salt,chilli flakes
  7. Get Black seeds 1 tspn optional,
  8. Prepare Sauce (used barbque sauce,bit of tomato sauce,choped corriander

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Steps to make Coaty oats chicken pieces:
  1. Can Prep the chicken way before the cookin,or marinate few hours before.add 4,overfilled tablespoons yogart along with 1 tablespoon ginger,1 teaspoon salt and garlic.mix and set aside..
  2. .also prep the flour.mix well all dry ingredients.(oats blends,plain flour,dry herbs,and spices)coating and utensils needed..so a large enof dish to place coating flour,another to place coated pieces,another for the flour
  3. Coat once then flour again.then coat second yogart.Then flour again.when coating hands get caught up just roll off doughy by using some oil..or just scrape off…as this wil interfere with coating if left in on hands
  4. Wait for the oil to heat well. Fry in batches,not overload the deep pan, leave without turning until at least half way done,then take out on towel when golden brown…!Bismillah and enjoy while still crunchy. inshaAllah.

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