Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, gyoza-style udon noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gyoza-style Udon Noodles is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gyoza-style Udon Noodles is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook gyoza-style udon noodles using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza-style Udon Noodles:
- Prepare 1 pack Boiled or steamed udon noodles
- Make ready 1/2 bunch Chinese chives
- Take 1/2 bunch Bean sprouts
- Get 100 grams Ground combined pork and beef
- Take 1 Egg
- Take 1 dash Plain white flour
- Prepare 1 Ra-yu
- Take 1 Ponzu
- Prepare 1 dash Salt and pepper
Instructions to make Gyoza-style Udon Noodles:
- Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
- Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
- Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.
So that is going to wrap this up with this special food gyoza-style udon noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
