Palak Paneer  Pulao
Palak Paneer  Pulao

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer  pulao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer  Pulao is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Palak Paneer  Pulao is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palak paneer  pulao using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer  Pulao:
  1. Make ready 1/2 cup basmati rice
  2. Take 1/2 cup chopped spinach/ palak
  3. Get 1/2 cup fried paneer pieces
  4. Take 1 onion finely chopped
  5. Get 2 tbsp ghee
  6. Make ready 1-2 bay leaf
  7. Prepare 1 tsp kashmiri red chilli powder
  8. Make ready 1 tsp garlic paste
  9. Take 1/2 tsp green chillies paste
  10. Take 1 tsp snauf powder (fennel seeds/ varyali)
  11. Prepare 1 tbsp biryani masala
  12. Make ready to taste Salt
  13. Get 1/4 cup curd
Instructions to make Palak Paneer  Pulao:
  1. Cook basmati rice in such way that it's each grain is cooked but remains separated. In kadhai add heat ghee,add bay leaf, kashmiri red chilli powder and chopped onion.. saute till brown.
  2. Add garlic paste, green chillies paste,snauf powder, biryani masala and salt. Saute for 1 min.
  3. Add chopped spinach and saute for 1 min. Add curd, mix and cook for 2 mins.
  4. Add cooked basmati rice and fried paneer pieces..Mix gently.
  5. Serve Hot Delicious Palak Paneer Pulao.

So that’s going to wrap this up with this exceptional food palak paneer  pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!