Jalapeño Popper Witch Fingers
Jalapeño Popper Witch Fingers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jalapeño popper witch fingers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jalapeño Popper Witch Fingers is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Jalapeño Popper Witch Fingers is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook jalapeño popper witch fingers using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Popper Witch Fingers:
  1. Take 12 Jalapeno peppers cut in half, seeds and ribs removed
  2. Get 1 (8oz.) cream cheese, softened
  3. Get 1 cup sharp shredded cheddar cheese
  4. Get 1 cup shredded monterrey jack cheese
  5. Take 6 pieces of bacon, cooked and crumbled
  6. Take 1/4 tsp chili powder
  7. Take 1/4 tsp garlic powder
  8. Make ready 1 cup bread crumbs
  9. Get 2 tbsp ketchup
  10. Take 24 almond slivers(finger nails)
Instructions to make Jalapeño Popper Witch Fingers:
  1. In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated.
  2. Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes
  3. Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail

So that is going to wrap it up with this special food jalapeño popper witch fingers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!