Italian Chicken Pasta Toss
Italian Chicken Pasta Toss

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian chicken pasta toss. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Chicken Pasta Toss is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Italian Chicken Pasta Toss is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have italian chicken pasta toss using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Chicken Pasta Toss:
  1. Get 6 oz Farfalle pasta
  2. Get 2 Plum Tomatoes
  3. Prepare 1 onion, chopped
  4. Prepare 1 Zucchini
  5. Take 1 Yellow Bell Pepper
  6. Make ready 1/2 lb chicken breasts
  7. Make ready 2 tsp olive oil, extra virgin
  8. Get 2 clove garlic
  9. Make ready 1/2 cup Frozen Peas
  10. Prepare 1/2 cup parmesan cheese
  11. Make ready 1 tsp salt
  12. Prepare 1 tsp Italian seasoning
Steps to make Italian Chicken Pasta Toss:
  1. Cook pasta, drain and keep warm.
  2. While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
  3. Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
  4. Add tomatoes and cook for an additional 2 minutes.
  5. Stir in warm pasta, top with fresh grated parmesan cheese and serve.

So that’s going to wrap it up for this special food italian chicken pasta toss recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!