Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys homemade onion pilau rice, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vickys Homemade Onion Pilau Rice, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Homemade Onion Pilau Rice, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys homemade onion pilau rice, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Homemade Onion Pilau Rice, GF DF EF SF NF:
- Take 1 tbsp oil
- Take 1 tsp cumin seeds
- Prepare 1 tsp ground turmeric
- Get 5 cardamom pods, cracked (just put a bit of pressure on them)
- Get 1 small cinnamon stick
- Get 1 chopped onion
- Get 200 g (1 cup) dry basmati / long grain rice
- Make ready 2 bay leaves
- Prepare 480 ml (2 cups) vegetable stock
Steps to make Vickys Homemade Onion Pilau Rice, GF DF EF SF NF:
- Pour the oil into a pan and heat over medium - high
- Add the cumin seeds, turmeric, cardamom pods and cinnamon stick and stir-fry for 30 seconds
- Add the onion and fry a further minute, always stirring
- Add the rice and stir until well coated in the oil and spice mixture
- Now add the hot stock and bay leaves. Bring to the boil then turn down to the lowest heat setting and put a lid on the pan
- Let it simmer gently, covered for 25 minutes, undisturbed
- Then remove from the heat, fluff up with a fork then replace the pan lid and let the rice sit for 15 minutes
- Remove the cinnamon stick, bay leaves and cardamom pods before serving
So that is going to wrap this up for this special food vickys homemade onion pilau rice, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!