Tomato Spinach Pulao
Tomato Spinach Pulao

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato spinach pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato Spinach Pulao is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tomato Spinach Pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato spinach pulao using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Spinach Pulao:
  1. Prepare 1 onion diced
  2. Prepare 2 tomatoes chopped
  3. Make ready 1 tbsp garlic paste
  4. Get 1 tbsp ginger paste
  5. Get 1 carrot grated
  6. Make ready 4 cups spinach chopped (or frozen if not in season)
  7. Make ready 1 tbsp tomato paste
  8. Get 1 tbsp coriander powder
  9. Make ready 1 tsp cumin seeds
  10. Take 2 tsps chilly powder
  11. Prepare 1 tbsp Ghee Oil or (clarified butter)
  12. Prepare to taste Salt
  13. Make ready 3 cups white rice cooked
Instructions to make Tomato Spinach Pulao:
  1. First up, wash the rice, and cook in a pot of water or a pressure cooker or an electric rice cooker. I went with the rice cooker. My measurement was 3 cups of rice to 6 cups of water
  2. Heat the oil in a pan, and saute the onions along with the garlic and ginger pastes. Once the onions have softened, add the chopped tomatoes and continue to cook till the tomatoes have mushed up a bit
  3. Next add the seasoning: the cumin seeds, coriander and chilly powder. Also add the tomato paste. Give it all a good mix and allow it to cook for 2-3mins
  4. Add the spinach and the carrot. Put a lid on the pan, and allow it to cook for about 10mins or until the veggies have cooked through and is soft
  5. Season with salt, and slowly add the cooked rice. Gently fold the rice in to the veggie mixture. Transfer to a serving bowl, and garnish with roasted nuts or some freshly chopped coriander leaves
  6. I served this rice with a meat side dish and some raita

So that is going to wrap this up for this exceptional food tomato spinach pulao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!