Easy Spring Cabbage Fried Noodles with Thick Sauce
Easy Spring Cabbage Fried Noodles with Thick Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy spring cabbage fried noodles with thick sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Spring Cabbage Fried Noodles with Thick Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Spring Cabbage Fried Noodles with Thick Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy spring cabbage fried noodles with thick sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
  1. Take 100 grams Pork
  2. Get 6 leaves Spring cabbage
  3. Get 1 packet Bean sprouts
  4. Get 6 Chinese garlic chives
  5. Make ready 2 portions Yakisoba noodles
  6. Take 2 heaped tablespoons Sesame oil
  7. Make ready 3 cm worth Garlic (from a tube)
  8. Prepare 3 cm worth Grated ginger (from a tube)
  9. Make ready 350 ml ★ Water
  10. Take 2 tbsp ★ Oyster sauce
  11. Make ready 4 tbsp ★ Mentsuyu
  12. Take 1 tsp ★Chinese chicken stock powder
  13. Make ready 2 tbsp ★ Cooking sake
  14. Make ready 2 heaped tablespoons ★Katakuriko
  15. Make ready 1 Salt
  16. Get 1 Pepper
Steps to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
  1. Cut the cabbage, garlic chives and pork into bite sizes.
  2. Heat a heaping tablespoon of sesame oil in a frying pan. Put one portion of the yakisoba noodles in the pan without loosening the strands. Season with salt and pepper.
  3. Shake the frying pan and flip the yakisoba noodles. After frying until crisp, transfer to a serving dish. Repeat for another portion of noodles.
  4. Fry the pork, ginger and garlic in the same pan. When the colour has changed, add all the vegetables.
  5. Season the vegetables with salt and pepper and fry until wilted. Add the ★ ingredients and stir.
  6. When it has thickened to your liking, the sauce is done.
  7. Put a lot of vegetable and sauce on top of the noodles and serve.

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