Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
Chicken Samosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Samosa is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken samosa using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Samosa:
- Make ready 1 cup flour
- Take Pinch salt to taste
- Prepare 1 tbspn oil
- Make ready Chicken
- Prepare Diced carrots
- Prepare Onions
- Make ready Pepper
- Get Seasoning
- Prepare Garlic ginger paste
- Prepare Brush
Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa.
Instructions to make Chicken Samosa:
- In a bowl add your flour and salt with a table spoon of oil and make a batter not watery and not thick. Use your non stick pan, put on low flame with the help of a brush and little potion of the batter spread on the pan and when it done it will starts raising than you remove with care, sprinkle flour in a plate and place it, cover with a kitchen napkin and repeat till the batter finish.
- For the fillings seasoning your boneless chicken part with ginger/garlic paste and cook till tender, mash with fork, add onions, carrots and grated pepper and stir fry for a while and it done. Cut your samosa wrap into two, fold one side and seal with batter to form a cone shape, add the fillings and cover the top with the help of the batter. Repeat same process for the rest. Fry when oil is hot, fry till gold brown. Serve with any drink of your chuz.
Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Chicken Samosa is a very popular recipe.
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