Spinach and Green Peas Pulao
Spinach and Green Peas Pulao

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach and green peas pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Green Peas Pulao is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach and Green Peas Pulao is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spinach and green peas pulao using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Green Peas Pulao:
  1. Get 2 cups Spinach/Palak leaves(tightly packed)
  2. Make ready 3 Green Chillies
  3. Prepare 3 tbsp Oil
  4. Take 1 Bay Leaf
  5. Get 1.5 tsp Cumin Seeds
  6. Make ready 2 tsp Grated Ginger
  7. Get 1/4 tsp Asafoetida/Hing Powder
  8. Get 1/2 tsp Chilli Powder
  9. Take 1/4 tsp Turmeric Powder
  10. Make ready 2 tsp Coriander Powder
  11. Take 1 tsp Garam Masala
  12. Take 1 cup Frozen Green Peas or Cooked Fresh Green Peas
  13. Make ready 1.5 tsp Salt
  14. Take 2.25 cup Water
  15. Make ready 1 cup Long Grain Rice
  16. Make ready 3 tbsp Tomato(deseeded & finely chopped)
Instructions to make Spinach and Green Peas Pulao:
  1. Blanch the Spinach leaves and green chillies. Grind into a fine paste.
  2. Wash the rice and soak for 20 mins.
  3. Heat oil. Add bay leaf and cumin seeds & saute.
  4. Add grated ginger, asafoetida powder, chilli powder, turmeric powder, coriander powder and garam masala. Saute on low flame.
  5. Now add the spinach paste. Cook till oil separates.
  6. Add frozen green peas and salt. Stir cook for 1 min.
  7. Add 2.25 cups of hot water and rice(drain out water completely).
  8. Once the rice absorbs 3/4 th of water, top with tomatoes.
  9. Cover and cook for 15 min on lowest flame.
  10. Offer Spinach and Green Peas Pulao to Lord Sri Krishna and honor Krishna Prasadam.

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