Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, no bake lemon cheese cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This No Bake Lemon Cheesecake is creamy, tart and easy to make! It's full of lemon flavor and such a great dessert for spring and summer! No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer.
No bake Lemon cheese cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. No bake Lemon cheese cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook no bake lemon cheese cake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No bake Lemon cheese cake:
- Take 400 g ginger biscuits
- Make ready 2 TBS vanilla essence
- Get 150 g margarine melted
- Make ready 1 liter smooth cream cheese
- Make ready 385 g condensed milk
- Get 2 lemons squeezed
- Make ready Handful Strawberries
In a large bowl, beat cream cheese, white sugar and vanilla until smooth. This No Bake Lemon Cheesecake is made with lemon juice and zest and no artificial flavors! This No Bake Lemon Cheesecake is easy to make, but there are a few important steps and tips I'm going to highlight here — see the full instructions down below. Easy No-Bake Lemon Cheesecake - A delicious lemon cheesecake with a crunchy biscuit base that's absolutely packed full of flavour from the fresh lemon zest and juice.
Steps to make No bake Lemon cheese cake:
- Take the blender and crumble the biscuits
- Then take a bowl mix with melted margarine
- Then take the Pyrex dish and lay the biscuits and freeze it for about 10 minutes
- Then take a bowl and add the smooth cream cheese, use electrical hand mixer, first smooth the cream cheese the slowly add the condensed milk, with vanilla essence and lemon squeeze
- Mix and smooth it until it's blending perfectly
- Once mixed the pour it over the biscuits mixture that is frozen
- Level it using spatula this will been leveled and freeze it for 2 hours
- Once is frozen the garnish it with lemon zest and Strawberries
- This dessert it finished when we had a load shedding of electricity.
If you like a strong lemon flavour add the grated lemon rind. I use a deep pie plate but you could use a spring form cake tin but I think you would need to line the side. This classic lemon cheesecake is a no-bake, make-ahead wonder. No Bake Lemon Cheesecake has become my kids favorite treat! A tasty no bake cheesecake topped with homemade lemon curd.
So that’s going to wrap this up with this special food no bake lemon cheese cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
