Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese yakisoba noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Yakisoba Noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chinese Yakisoba Noodles is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chinese yakisoba noodles using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Yakisoba Noodles:
- Get 200 grams Pork
- Take 1/4 Cabbage
- Prepare 1 Carrot
- Take 1 bag Fat bean sprouts
- Get 1 bunch Chinese chives
- Prepare 2 packets Chinese noodles
- Take 2 tsp ○ Sake
- Take 2 tsp ○ Weipa
- Prepare 2 tsp ○ Oyster sauce
- Prepare 2 tsp ○ Soy sauce
- Take 1 dash ○ Salt and pepper
- Get 1 dash Sesame oil
Instructions to make Chinese Yakisoba Noodles:
- Cut up the pork and cabbage into bite sized pieces. Julienne the cabbage and carrot. Cut up the chives into 5 cm long pieces.
- Heat oil in a frying pan and stir fry the pork. Preheat the noodles in the microwave.
- When the pork is cooked, add the cabbage and carrots and continue to stir fry.
- When the vegetables are cooked, add the ○ ingredients and continue to stir fry further. Add the warmed noodles and mix well.
- Add the Chinese chives and sesame oil at the end, stir fry quickly and it's done.
- Transfer to serving plates.
So that’s going to wrap this up with this special food chinese yakisoba noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!