Corn Spinach Dill Pulao
Corn Spinach Dill Pulao

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn spinach dill pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corn Spinach Dill Pulao is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Corn Spinach Dill Pulao is something which I’ve loved my entire life. They are nice and they look fantastic.

Spinach and corn pulao recipe with step by step procedure in an easy and simple way. It is good for health and liked by both adults and kids. follow us on. Corn Palak Pulao is an easy to make rice dish made with sweet corn kernels, spinach, whole spices and basmati rice.

To begin with this recipe, we must prepare a few components. You can have corn spinach dill pulao using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Corn Spinach Dill Pulao:
  1. Prepare 2 tbsp Ghee
  2. Make ready 1 tsp Cumin seeds
  3. Make ready 1 large Chopped onion
  4. Prepare 1 tsp Ginger paste
  5. Prepare 1 tsp Chopped garlic
  6. Prepare 2 Chopped green chilli
  7. Prepare 1 cup Chopped dill leaves
  8. Prepare 3 cups Chopped spinach leaves
  9. Get 1/2 tsp Turmeric powder
  10. Get 1 cup Frozen corn
  11. Get 2 cups Boiled basmati rice
  12. Get to taste Salt
  13. Take 1/2 tsp Biryani masala
  14. Take 1 tsp Lemon juice

Both the corn and spinach are good for health and in this dish, both of them are used together. Spinach corn pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. How to Make Spinach corn pulao.

Steps to make Corn Spinach Dill Pulao:
  1. Heat ghee in a pan.
  2. Add cumin seeds.
  3. When cumins splutter add ginger-garlic and saute till the raw aroma goes away.
  4. Add onion and green chilli and saute well.
  5. Add dill leaves and mix well.
  6. Add spinach and mix well.
  7. Add turmeric powder and mix well.
  8. Add corn and mix well.
  9. Add biryani masala and cooked rice and mix well.
  10. Add salt and mix properly.
  11. Serve Corn Spinach Dill Pulao with Boondi Raita and Papad.

Add the spinach and green chillies and fry them well..capsicum pulao, tomato pulao, paneer pulao, dill pulao and pudina pulao recipe. in addition do visit my other recipes collection with this sweet corn pulao finally, serve corn pulao with raita or veg sagu. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us. Corn pulao or sweet corn pulao is a simple one pot meal, packed with flavours. Make it with fresh or frozen, it turns great. Corn pulao method: I used frozen corn, if you are using the fresh sweet corn, first separate the kernels.

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