Pad Thai: Thai-style Stir fried Noodles
Pad Thai: Thai-style Stir fried Noodles

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pad thai: thai-style stir fried noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pad Thai: Thai-style Stir fried Noodles is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pad Thai: Thai-style Stir fried Noodles is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pad thai: thai-style stir fried noodles using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai: Thai-style Stir fried Noodles:
  1. Take 150 grams Sen lek (Thai rice noodles)
  2. Take 1/2 tbsp Dried shrimp
  3. Take 1 tablespoon, chopped Garlic
  4. Prepare 4 tablespoons, chopped Red onion
  5. Make ready 100 grams Pork (belly etc.)
  6. Prepare 6 or 8 if they're small Shrimp
  7. Make ready 1/4 sliced thinly and cut into bite sized pieces Atsuage
  8. Prepare 1 to 2 Eggs
  9. Prepare Flavoring ingredients:
  10. Take 2 tbsp ★ Manao (lime) juice
  11. Prepare 1 tbsp ★ Fish sauce
  12. Prepare 1/2 tsp ★ Sugar (palm sugar)
  13. Make ready 3 shakes and 1 tablespoon respectively ★ Paprika powder and ketchup
  14. Get 1 tsp ★ Oyster sauce
  15. Prepare 1/2 bag Bean sprouts
  16. Get 1/3 bunch Chinese chives
  17. Get 2 to 3 Thin green onions
  18. Take Accompaniments:
  19. Take 1 ☆ Cilantro
  20. Take 1 ☆ Peanuts (roasted and crushed)
Steps to make Pad Thai: Thai-style Stir fried Noodles:
  1. Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together.
  2. Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them.
  3. Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage.
  4. Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying.
  5. Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce.
  6. To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!
  7. There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it.
  8. Here are the rice noodles sold in Thailand.

So that is going to wrap it up for this exceptional food pad thai: thai-style stir fried noodles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!