Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken flower samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
#shanasspices Variety Flower Shaped Samosa, Chicken Filling Recipe Hi friends, here I am sharing a tasty chicken samosa filling recipe. served in a floral. Easy homamde ,flower samosa recipe ,very beautiful in shape try it at home and give feed back. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India.
Chicken flower samosa is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken flower samosa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken flower samosa using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken flower samosa:
- Make ready for the dough:
- Take 1/2 cup all-purpose flour
- Take 1/2 tsp salt
- Make ready 2 tbsp oil
- Make ready 1 tbsp water
- Get Pinch salt
- Prepare for the filling:
- Get 1 tbsp vegetable oil
- Make ready 1 medium onion finely chopped
- Prepare 1 tbsp grated ginger
- Take 1 tsp grated garlic
- Prepare 1 tsp salt
- Prepare 1 cup boneless minced chicken
- Make ready 1/2 tsp ground cumin
- Make ready 1/2 tsp ground coriander
- Take 1/4 tsp chilli powder
- Make ready 1 tsp garam masala
- Take 3/4 chillies chopped (optional)
She made them early this week and I was off work so able to take the pictures!! Drawing from Indian cuisine, these samosas are filled with a chicken curry masala filling and fried to crispy perfection. Call it a chinese chicken samosa or noodles samosa, or turn it into veg chinese samosa, the recipe is absolutely simple, tasty and easy. Chinese Samosa With Chicken And Noodles
Steps to make Chicken flower samosa:
- To make the dough, combine flour and salt in large mixing bowl, then stir in oil. Add water, little by little, to form a workable dough. Form the dough into a ball and cover it with a damp kitchen towel to rest at room temperature for 30 minutes.
- To make the filling,place a deep, heavy-bottomed saucepan over medium-high heat and add the oil. When oil is hot, add the onion, ginger, garlic, and 1/2 tsp salt and stir. Cook for 2 minutes or until onion softens. Then add minced chicken.
- Remaining 1/2 tsp salt, cumin, coriander and chilli powder. Cook 10 minutes, stirring occasionally, then sprinkle with garam masala.Stir and cook 5 more minutes. Taste for salt and add more if needed. Add chopped chillies if using.
- To shape the samosas, divide the dough into 6 equal portions, then roll each into a smooth ball on a well-floured surface. Roll each ball into a thin, square shape, u can use the knife to make square shape.Then place the filling in the middle and make flower shape.Then make all the samosa
- To fry the samosas, pour the oil into a deep saucepan in medium heat. Fry the samosas in batches. Fry for 15 minutes until golden. place on paper towels to drain extra oil.Serve hot with tomato sauce.
Chinese Recipes. ⬇ Download chicken samosa - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in Have them hot hot as it is very crispy. I love this Chicken Samosa so much that I end up eating about. Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Homemade chicken samosa is far much better tasting than the store-bought samosas.
So that is going to wrap this up for this exceptional food chicken flower samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
