Simple Soy Sauce Flavored Stir Fried Udon
Simple Soy Sauce Flavored Stir Fried Udon

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple soy sauce flavored stir fried udon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Soy Sauce Flavored Stir Fried Udon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Simple Soy Sauce Flavored Stir Fried Udon is something that I’ve loved my entire life.

This ultimate stir fry sauce recipe cheatsheet is a perfect starting point for dozens of creative stir fries. Disclosure: Seasons and Suppers is a participant in the Amazon Services LLC Associates Program A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute.

To begin with this recipe, we have to prepare a few ingredients. You can have simple soy sauce flavored stir fried udon using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Soy Sauce Flavored Stir Fried Udon:
  1. Make ready 2 packs Udon noodles
  2. Get 100 grams Pork (or bacon, ham, wiener sausages…anything goes)
  3. Make ready 1/2 ● Carrot
  4. Take 1/4 ● Onion
  5. Prepare 100 grams ○ Bean sprouts
  6. Get 1 dash ○ Chinese chives
  7. Prepare 100 ml Water
  8. Get 1 1/2 tsp △ Dashi stock granules
  9. Get 2 tsp △ Soy sauce
  10. Prepare 1 as much (to taste) Butter (optional)
  11. Take 1 Bonito flakes

Mixing sweet soy sauce into stir-fried udon noodles is my favorite weeknight activity. Another sauce comes to mind when you think of salty, sweet, and slightly thick: hoisin. But hoisin is thickened with cornstarch, while sweet soy sauce is naturally thick from reducing. With my friend JC, who's good with Asian cooking (I should attempt them next!).

Instructions to make Simple Soy Sauce Flavored Stir Fried Udon:
  1. Cut up the vegetables and meat into easy to eat pieces.
  2. Heat some oil in a frying pan and stir fry the meat and the ● ingredients over medium to high heat.
  3. When the onion is transparent, add the ○ ingredients and mix lightly.
  4. Add the water and udon noodles, and stir fry while de-tangling the noodles until there's very little moisture left in the pan.
  5. When there's just a little moisture left in the pan, add the △ ingredients and mix everything together. Turn off the heat, put in the butter and mix.
  6. Transfer to a serving plate, top with bonito flakes and aonori seaweed powder to taste and enjoy.

Who wouldn't want thin, crispy pan-fried noodles in an irresistible sauce that. Udon is thick Japanese noodles made from wheat flour. It's great in both soups Udon in stir-fry is also great because the thick udon noodles absorb stir fry sauce nicely. One is a simple stir fry with eggs (Khổ Qua Xào Trứng). The other is stuffed bitter melon soup (Canh.

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