Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned tuna sisig. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corned Tuna Sisig is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Corned Tuna Sisig is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corned tuna sisig using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Tuna Sisig:
- Make ready San Marino corned tuna
- Get garlic
- Make ready Onion
- Prepare Finger chillies
- Take Egg
- Get Oyster sauce
- Make ready Mayonnaise
- Take Oil
- Prepare water
- Get Some salt
- Make ready calamansi
Steps to make Corned Tuna Sisig:
- Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
- Put in San Marino Corned tuna and gradually add the water turning the heat high.
- Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
- For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!
So that’s going to wrap it up with this special food corned tuna sisig recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
