Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gingerbread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Перевод слова gingerbread, американское и британское произношение, транскрипция, словосочетания, примеры использования. gingerbread [ˈdʒɪndʒəbred]Существительное. gingerbread / gingerbreads. Gingerbread cookies were also popular as Christmas tree ornaments. With the introduction of In the United States the term "ginger-bread" is more commonly associated with a chemically leavened.
Gingerbread is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gingerbread is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gingerbread using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread:
- Make ready 1 3/4 cups all purpose flour
- Take 1 1/2 teaspoon baking soda
- Get 2 1/4 teaspoons ground ginger
- Get 1/2 teaspoon ground cinnamon
- Get 1/4 teaspoon ground cloves
- Take 1/4 teaspoon salt
- Prepare 1/8 teaspoon ground blackboepper
- Prepare 1/8 teaspoon ground cayeene pepper
- Get 5 tablespoons unsalted butter, at room temperature
- Prepare 1/3 cup granulated sugar
- Take For Serving
- Make ready 1 large egg
- Make ready 1 teaspoon vanilla extract
- Prepare 3/4 cup old fashioned molasses
- Get 1/4 cup sour cream
- Make ready 1/4 cup raisins, optional
- Make ready as needed fresh whipped cream and/or vanilla ice cream
- Take For Garnish
- Prepare candied ginget
HistoryGingerbread was brought to Europe by the. A timeless, classic, traditional Gingerbread recipe! This is one of my family's favorite recipes. Not to be confused with gingerbread cookies, this cake is so simple to whip together.
Instructions to make Gingerbread:
- Preheat the oven to 350. Spray a 8 by 8 baking pan with bakers sprau
- Whisk together in a bowl, flour, baking soda, ginger, cinnamon, cloves, salt, black and cayeene pepper
- In another large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla
- Beat in the molasses
- Add half of flour mixture and stir in, then remaining flour and stir in, then stir in sour cream. Fold in raisins if using
- Spread evenly into prepared pan. Place pan on foil lined baking sheet and bake 30 to 40 minutes until a skwer comes out just clean in the center. Let cool about 15 minutes to serve hot in sqares.
- Serve with Whipped Cream or Vanilla ice cream or both! Garnish with Candied ginger.
- This is best warm but can be made in advance, cut into serving sqares and wrapped in indivdually and frozen. Thaw and microwave each piece to serve. Also it can be baked early in the day but don't cut the servings until ready to eat. Heat each serving just until warm in the microwave
Gingerbread cake is flavorful and easier to make than gingerbread men. A fresh loaf of gingerbread will last five to seven days. From trees, to gingerbread men or even penguins! View all of our gingerbread recipes inside. Bake a batch of festive gingerbread biscuits to give as gifts, hang on the tree or devour straight away.
So that’s going to wrap it up for this special food gingerbread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
