Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, veg pulav. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
Veg pulav is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Veg pulav is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook veg pulav using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg pulav:
- Make ready 2 cups basmati rice
- Prepare 1/2 cup finely chopped carrot
- Make ready 1/2 cup finely chopped French beans
- Take 1 bay leaf
- Make ready 1-2 green cardamoms
- Get 1 black cardamom
- Prepare 1-2 cloves
- Make ready 1 star anise
- Make ready 1 small mace
- Take 2 tbsp ghee
- Get 1 tbsp vegetable oil
- Prepare 1 tsp sugar
- Take 1/2 tsp turmeric powder
- Prepare As per taste Salt
- Prepare 8-10 raisins
- Prepare 8-10 almonds chopped
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Steps to make Veg pulav:
- Heat the oil in a pressure cooker, add 1 tbsp ghee. Add bay leaf, cardamoms, cinnamon stick, cloves and saute for few seconds. Now add chopped French beans, carrots and saute for few seconds. Now add washed rice and fry for few minutes. Add 4 cups water (double amount of rice quantity). Now add turmeric powder, salt, sugar, 1 tbsp ghee. Add raisins. Close the lid and allow for two whistles.
- Switch off the flame. Keep until the air is completely out. Now remove the whistle and open the pressure cooker lid.
- Transfer to serving bowl, garnish with chopped almonds. Enjoy with your favourite curry.
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
So that is going to wrap this up for this special food veg pulav recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
