Leftover Bbq Pork Rib Enchiladas
Leftover Bbq Pork Rib Enchiladas

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover bbq pork rib enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Leftover Bbq Pork Rib Enchiladas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Leftover Bbq Pork Rib Enchiladas is something which I have loved my whole life.

Add pork and seasonings and heat through. The pork is finished when the meat is easily shreddable and falls off the bone. Carefully place the roast on a cutting board and using a couple of forks, shred the pork.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:
  1. Take 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
  2. Prepare 3 medium tomatoes, diced
  3. Take 1 medium onion, diced
  4. Prepare 2 cup sour cream
  5. Make ready 1 packages cream cheese softened
  6. Take 1/2 envelope taco seasoning
  7. Prepare 2 each 10.5 oz. canned red enchilada sauce
  8. Make ready 1 each 10.5 oz. canned green enchilada sauce
  9. Get 1 packages large or 2 small packages of flour tortillas
  10. Take 1 packages cheddar or mixed shredded cheese
  11. Prepare 1 jar cheese sauce, optional

Transform your leftover pulled pork into the basis for a delicious pasta sauce. With ingredients that are cheap and easy to find, this quick, economical dinner is filling and sure to be a hit with the family. Others may just see leftover pork, but we see a world of delicious possibilities. Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal.

Steps to make Leftover Bbq Pork Rib Enchiladas:
  1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
  2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
  3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
  4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
  5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
  6. When finished layering, mix red & green cans of enchilada sauce.
  7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
  8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
  9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
  10. I usually serve with #9 & side of rice & beans

The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are endless. This dish is assembled just like a lasagna, with layers of tortillas, your leftover pulled pork and a few pantry items like enchilada sauce, beans and corn. Pat pork dry and liberally season with salt and pepper. The perfect use for leftover pulled pork! These pulled pork enchiladas are part BBQ and part enchilada.

So that is going to wrap it up for this exceptional food leftover bbq pork rib enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!