Turkish Sesame Bagel (Simit)
Turkish Sesame Bagel (Simit)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkish sesame bagel (simit). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Turkish Sesame Bagel (Simit) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Turkish Sesame Bagel (Simit) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook turkish sesame bagel (simit) using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Turkish Sesame Bagel (Simit):
  1. Prepare 2 packages active dry yeast
  2. Make ready 1 tbsp sugar
  3. Take 1 cup milk
  4. Get 1 cup water
  5. Take 2 piece eggs
  6. Make ready 5 cup all-purpose flour
  7. Take 1 tbsp salt
  8. Get 1 cup sesame
  9. Get 2 tbsp molasses
Instructions to make Turkish Sesame Bagel (Simit):
  1. Mix the milk and the water, and warm it a bit.
  2. Add the yeast slowly while stirring the mixture.
  3. Add the eggs to the mixture and mix it very well. Wait for five minutes after you are done.
  4. Add the salt and dissolve the salt in the mixture.
  5. Add the flour while stirring. You may need to add more flour and stir longer until the dough gets bouncy and stops sticking to your hand.
  6. Put the dough in a container and cover the top (you can use a pot), and wait for 30 mins.
  7. While waiting for the dough, fry the sesame in a pan in a mid-heat. No need to use oil in this step.
  8. When dough is ready, cut pieces in the size of orange. Shape them like a cylinder and merge the ends to make a tire-like shape. It should be skinnier than bagel, please see the photo at the top for an example.
  9. Mix molasses with 3/4 glass of water.
  10. Using a brush, cover each pieces of dough with molasses sauce.
  11. Put the sauced dough into sesame pan and flip the dough to make sure it is covered by sesame completely.
  12. Preheat the oven to 400 for 12 mins.
  13. Place the doughs to the oven tray as shown in the picture. Use aluminum foil.
  14. Cook it for 20 mins in 400°F. Enjoy your simit.

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