Wet-Fry Pork
Wet-Fry Pork

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wet-fry pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Wet-Fry Pork is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Wet-Fry Pork is something which I have loved my entire life. They are nice and they look fantastic.

Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wet-fry pork using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wet-Fry Pork:
  1. Take 1 kg pork leg
  2. Get 2 tomatoes
  3. Prepare 1 onion
  4. Get to taste salt
  5. Get 2 tsp soy sauce
  6. Prepare 1 tsp black pepper
  7. Get 1 tbsp Cooking oil

Pork wet fry I love pork. Here is a simple way to stir fry pork with vegetables. Wash all your ingredients and chop chem to your desired sizes.. Place the chopped worked in a saucepan and place on a medium heat.

Instructions to make Wet-Fry Pork:
  1. Cut the pork leg into cubes. In a sufuria boil.
  2. Chop the the onion and tomatoes.
  3. Heat oil in sufuria and add the pork. Fry till it browns.add the black pepper.
  4. Add onions and stir add tomatoes and allow to soften
  5. Add salt and stir.
  6. Add the soy sauce and keep stirring. Cover and cook till all the water is gone or till ready
  7. Enjoy.

Add a teaspoon of cooking oil and fry the meat until it turns golden brown. This is to get rid of any unpleasant taste brought by the pork fat. Add the chopped onions and garlic and stir,add the tomatoes and stir crushing them to form a thick sauce. Place the pork cubes in the cooking pot and place it on a cooker on. Apart from Nyama choma,dry fry and wet fry beef have to be the other two most iconic meat meals dished up in different Kenyan households,irrespective of which part of the country you were raised up in.

So that’s going to wrap this up with this special food wet-fry pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!