Crawfish Etouffee
Crawfish Etouffee

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crawfish etouffee. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crawfish Etouffee is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crawfish Etouffee is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crawfish etouffee using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crawfish Etouffee:
  1. Prepare crawfish tail
  2. Prepare onion, chopped
  3. Take celery, chopped
  4. Make ready green bell pepper, chopped
  5. Get garlic cloves, minced
  6. Get green onions, chopped
  7. Get butter
  8. Get flour
  9. Get shrimp or chicken stock
  10. Make ready Worcestershire sauce
  11. Take crushed tomatoes
  12. Get each of garlic powder, oldBay or Creole seasoning, pepper
  13. Take salt
  14. Take paprika
  15. Take prepared white rice
Instructions to make Crawfish Etouffee:
  1. In a heavy pot, add butter and flour on low heat. Whisk constantly until the roux turns a peanut butter color
  2. Add onions, bell pepper and celery. Stir about 5 min until they start to soften. Add garlic and tomatoes
  3. Slowly stir in stock, then add Worcestershire, seasonings and green onion (reserve a bit for garnish)
  4. Turn heat to medium high, once it starts to boil, cover and turn heat to low. Let cook 30 min.
  5. Add crawfish tails and let those cook about 5 min.
  6. To serve, ladle etouffee into a bowl, then a spoonful of rice and top with green onions. Enjoy!!

So that’s going to wrap it up with this special food crawfish etouffee recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!