Cheesy Meat Mountain
Cheesy Meat Mountain

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy meat mountain. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Meat Mountain is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cheesy Meat Mountain is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy meat mountain using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Meat Mountain:
  1. Take 1 slice Flat bread or Pita bread
  2. Get 2/3 cup Nacho Cheese (we get the big can from Costco)
  3. Prepare 1 Smoked Sausage (we get the heritage farms, they're basically smoked hotdogs)
  4. Make ready 1/2 slice Black Forest Ham (From Costco, but any kind works, also add more or less ham per preference)
  5. Prepare 1 packages Bacon bits, (real preferred but any kind works)
  6. Take 1 dash Garlic Powder, Onion Powder, Paprika (any seasoning really, to your preference)
Instructions to make Cheesy Meat Mountain:
  1. Cut up your smoked sausage in even pieces, enough to cover the whole slice of pita bread.
  2. Place pita bread on a microwave safe plate, and spread evenly with half the nacho cheese. And spread some of the bacon bits.
  3. Evenly spread out smoked sausage over nacho cheese, then cut or rip your slice of Black Forest ham.
  4. Spread the ham out evenly over the smoked sausage, then top with the rest of the nacho cheese and cover with bacon bits.
  5. Sprinkle seasoning of your choice (I used garlic powder) over the top sparingly.
  6. Microwave for 30 seconds to a minute, or until cheese is melted and meat is warmed.

So that’s going to wrap it up with this exceptional food cheesy meat mountain recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!