Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo kay bun kebabs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bring the chatpata maza of street style bun kababs at home. Try this recipe and enjoy with friends and family. Street Style Bun kabab recipe Ingredients.
Aloo kay bun kebabs is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Aloo kay bun kebabs is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo kay bun kebabs using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo kay bun kebabs:
- Get 8 aloo kay cutlets
- Take 8 buns
- Prepare For Hari chutney
- Get 1 pao dahi
- Get Half bunch of coriander leaves
- Take 2 small green chillies
- Make ready Pinch salt
- Get Pinch black pepper
- Get Pinch crushed red pepper
- Take For garnish
- Get 1 onion cut in rings
- Make ready 1 tomato cut in slices
- Get 1 cucumber cut in slices
- Make ready Lettuce leaves as required
Potatoes is boiled, mashed and mixed with spices & green chilies. Then made pattie and fried in oil. Then toast bun slightly in little oil. Then spread ketchup on one half of bun and spread yogurt chutney on other half of bun.
Steps to make Aloo kay bun kebabs:
- For hari chutney: blend all the ingredients in a blender. Hari chutney is ready to serve.
- Toast the bun. Apply lettuce leaves then aloo ke cutlets then chutney, onion rings, tomatoes slices and cucumber slices. Top with another bun piece.
- Serve and enjoy ghar bethay bazar ke bun kebabs.
How to make Aloo Bun Kebab. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Bun Kebab (Urdu: بن کباب, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. Nothing tastes as delicious as a Homemade Beef Shami Bun Kebab with green chutney while enjoying a good picnic.
So that’s going to wrap it up with this special food aloo kay bun kebabs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
