Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic)
Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak/spinach paneer brown rice pulao (no onion no garlic). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have palak/spinach paneer brown rice pulao (no onion no garlic) using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):
  1. Take 1/2 bowl brown rice
  2. Make ready 50 grams cubbed paneer
  3. Prepare 1/2 bunch spinach/palak
  4. Get 2 spoon curd
  5. Take 2 spoon oil
  6. Take 3 spoon ghee
  7. Take 2 spoon chopped freanch beans
  8. Get 3 spoon chopped green bell pepper
  9. Get 1 spoon kasuri methi
  10. Get 1 spoon ginger paste
  11. Take 3 spoon green peas
  12. Get 2 green chillies
  13. Make ready Salt as per taste
  14. Make ready 4 black pepper corns
  15. Make ready 1/2 inch cinnamon
  16. Get 2 cloves
  17. Get 1 star anise
  18. Make ready 1/2 spoon lemon juice (optional)
  19. Take Water as required to boil rice and palak
  20. Get 1 spoon Chopped coriander leaves to garnish
Steps to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):
  1. Wash brown rice properly. Boil rice by adding salt in it. Drain the boiled rice in drainer.
  2. Wash palak/spinach. Boil palak for 5 to 10 minutes..remove the boiled palak from hot water to ice water for 2 minutes and then drain it.
  3. Take a pan put ghee and oil and shallow fry the paneer cubes till golden brown..remove it in a plate..
  4. Make a puree of green chillies, blanched Spinach/palak and ginger..
  5. In the same ghee and oil now add chopped green bell pepper, french beans, pea, star anise, black pepper corn, cinnamon, cloves and Saturday for 3 minutes.
  6. Then add curd in it and again saute for a minute…then add spinach/palak puree in it and cook for minute..
  7. Lastly mix properly the boiled brown rice, paneer and salt as per taste in saute gravy…then mix kasuri methi and lemon juice(optional).
  8. Serve hot with raita and papad…feel the rich taste of spinach and ginger… enjoy with you loved ones..

So that is going to wrap it up with this exceptional food palak/spinach paneer brown rice pulao (no onion no garlic) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!