My Family's Superb Kimchi Hot Pot
My Family's Superb Kimchi Hot Pot

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my family's superb kimchi hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Family's Superb Kimchi Hot Pot is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Family's Superb Kimchi Hot Pot is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my family's superb kimchi hot pot using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Superb Kimchi Hot Pot:
  1. Make ready 300 grams Pork belly
  2. Make ready 1 tbsp ★ Soy sauce
  3. Get 1 tbsp ★ Sake
  4. Get 1 clove ★ Grated garlic
  5. Make ready 300 grams Napa cabbage kimchi
  6. Take 2 tbsp Sake
  7. Prepare 800 ml Water
  8. Prepare 1 tbsp ☆ Gochujang
  9. Make ready 1 tbsp ☆ Red miso or blended miso
  10. Prepare 2 tbsp ☆ Soy sauce
  11. Make ready 1 tsp ☆ Sugar
  12. Make ready 1 clove ☆ Grated garlic
  13. Get 1 pinch Salt
  14. Make ready 1 bunch Garlic chives
  15. Take 1 or 2 blocks Tofu
  16. Get 1 Enoki mushrooms, bean sprouts, napa cabbage
  17. Make ready 1 Daikon radish, carrot, Japanese leeks
  18. Make ready 1 Sesame oil
  19. Take 1 tsp Chinese soup stock
Steps to make My Family's Superb Kimchi Hot Pot:
  1. Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
  2. Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
  3. Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
  4. Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
  5. Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
  6. Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
  7. Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
  8. I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.

So that’s going to wrap this up for this special food my family's superb kimchi hot pot recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!