Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak pulao /spinach rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Palak Pulao /Spinach Rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Palak Pulao /Spinach Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have palak pulao /spinach rice using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak Pulao /Spinach Rice:
- Make ready 1 bowl Rice uncooked
- Make ready 2 tsp pure Ghee
- Take 1 bay leaf, 1 star anise
- Get 1 tsp Cumin seed
- Make ready 1 " cinnemon stick, 1 black cardamom
- Make ready 6-7 black pepper corns
- Get 2 green cardamoms
- Make ready 2 bowls chopped spinach
- Take 1/2 bowl pea
- Get 1/2 tsp Garam masala
- Get to taste Salt
- Get 10-12 fried Cashews, Almonds
- Make ready 1 tbsp Freshly chopped coriander leavesfor garnishing
- Make ready 2 bowls Water
Steps to make Palak Pulao /Spinach Rice:
- Firstly, put one bowl of soaked rice in pressure cooker and two cups of water. Only give one whistle and turn off flame. And keep aside.
- After that take a nonstick wide pan, take a tbsp of ghee.Add whole spices(bay leaf, cinnamon sticks, black peppercorn, cardomom, star seed, cumin seed). Then Add sliced onion and green chilli saute untill they turn slightly Crispy and light brown.
- Then add finely chopped spinach and fry for a minute till they get little softvand change their colour.when the spinach is cooked add peas and fry till the peas are cooked too.
- Lastly, add cooked rice and little bit Garam masala, salt to taste. mix well without breaking Rice grains..
- Note:- Don't overcook rice so that it is sticky.
- Now Spinach rice is ready, garnish with fried cashew & Almond and chopped coriander leaves and serve with Raita & pickle.
So that is going to wrap it up for this special food palak pulao /spinach rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
