Smooth Tofu Pudding
Smooth Tofu Pudding

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smooth tofu pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smooth Tofu Pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Smooth Tofu Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have smooth tofu pudding using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smooth Tofu Pudding:
  1. Take 75 grams (A). Tofu
  2. Make ready 75 ml (A). Milk
  3. Take 1 (A). Egg yolk ( or whole egg)
  4. Take 1 tbsp (A). Sponge flour
  5. Take 1 tbsp (A). Corn starch (or sponge flour)
  6. Take 35 grams (A). Sugar
  7. Get 1/2 tsp (A). Rum or vanilla essence
  8. Prepare 100 ml Double cream
  9. Make ready 1 Strawberry jam
Instructions to make Smooth Tofu Pudding:
  1. Put ingredients listed as (A) in a blender. (Absorb water from tofu with paper towels.)
  2. Pour in a heat-resistance container. Microwave for 1 minute at 600 W, then stir. Microwave for 30 seconds, then stir. Microwave for another 30 seconds and stir.
  3. It will be still lumpy, so puree in a blender until smooth. Now, you've made what I like to call "Tofu Custard Cream."
  4. Add double cream and blend for 1-2 minutes.
  5. Pour into ramekins and chill in the fridge. When cooled, serve with jam if you like.
  6. Note: I also cooked this recipe with a whole egg. If you use egg yolk only, the pudding has a brighter yellow colour and stronger custard taste.

So that is going to wrap it up for this exceptional food smooth tofu pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!